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March/April 2015


MARCH/APRIL 2015 >> Vol. 12 Issue 2


All birds are not created equal
By Amy Hogue? What you need to know before choosing your meat bird.

Understanding irrigation
By Amy Hogue A guide to the pros and cons of various irrigation systems.

Little flower farm on the prairie
By Edna Manning There is a market for local flowers as well as food.

Composting 101
By Gary Young Follow this system and make great compost!



News & Notes Gut-friendly Grammy goes to the Granny Smith; who owns buried treasure?; Pigtrace is here to stay; how the Avian-flu outbreak in BC is affecting small hatcheries; profile: Veterinarians Without Borders; understanding goat accents.

Farm Innovations Homemade penetrating oil; historical (but useful) gate latch.

Q&A Who owns what below your farm?

Equipment By Dan Kerr Step by step guide to firearm maintenance.

At Pasture By Ray Ford The art of finishing beef on grass.

Recipes By Helen Lammers-Helps Old cookbooks are a window on the past.

Notes from the Larkspur Supper Club By Dan Needles The only good rat. . .