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May/June 2013

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Features

Putting out the welcome mat?How three farmers boost their income through farm stays.
By Kevin Sutton?

The billion dollar chicken Is there a realistic purebred?alternative to the modern industrial meat bird?
By Dan Needles?

Growing better, not bigger?How one Quebec farmer is making $100,000 on just 1.5 acres.
By Josh Martin

Is there a place for healthy hemp on your small farm??Joking aside, this crop has potential.
By Shirley Byers?

Departments

Letters The challenges of heat lamps, Martha Stewart vs Joe Goodenough, egg-eating ethics.

News & Notes How to Goblinproof your chicken coop, the changing face of Canadian agriculture, Nova Scotia heats with hay, solar powers innovative ag project in Australia, new bee book, studying at food school.

Q&A Sole destroying gumboots.

At Pasture By Ray Ford Funding cuts have reduced the number of forage research projects in Canada.

Equipment By Dan Kerr Understanding jacks

Recipes By Helen Lammers-Helps The marvelous efficiencies of big batch cooking.

Practical By Evelyn Gilmar DIY goat and cattle scratcher.

Notes from the Larkspur Supper Club ?Caribbean agriculture—as seen from a Canadian small farm perspective.
By Dan Needles