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March/April 2013

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Features

The future of mobile abattoirs
By Fiona Wagner Small units processing lamb,?chicken and beef have been in service long enough?to identify their strengths and weaknesses.

How to run a successful?pick-your-own farm
By Amy Hogue What you need to know to operate?a great PYO operation.

Second Silent Spring?
By Jeffrey Carter Research links bee deaths to seed?treatment.

Little winery on the prairie
By Shirley Byers Pioneering family that pushed?for farm-friendly winemaking regulations is now?in full production.

New engines
By Dan Kerr Manufacturers are developing new?engine technologies to deal with tough emission?standards. Here’s what you need to know before?you buy a new tractor.

 

Departments

Letters Stink bug woes, better?long-keeping tomatoes

News & Notes Ostrich farming?rears its head again, delivering?biopesticide by bumblebee, GM?alfalfa update, dancing tractors, new?book advocates building, not buying.

Q&A How soils affect the taste of?food.

At Pasture By Ray Ford?Great pasture gadgets for 2013.

Recipes By Helen Lammers-Helps?The wonders of maple syrup.

Practical By Evelyn Gilmar?The fine art of brooding baby chicks.

Notes from the Larkspur Supper?Club By Dan Needles That ‘pulledthrough-the-fence flavour’.