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July/August 2013

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FEATURES

Happy as a pig in clover By Julie Stauffer
Tips for successfully raising pastured pigs.

Education Compiled by Connie Duivenvoorden
A compendium of the best and most interesting courses and conferences for small farmers.

Terra Nossa & the apprentices By Rhona McAdam
A hard lesson in labour law.

 

DEPARTMENTS

Letters Our national chicken, farmstay cautions, more farm math.

News & Notes How small farmers are reinvesting money, the tornado hunter’s advice, organic updates, new book on perennial vegetables, toilet training cattle, renting out blueberry bushes.

Q&A Breeding your own plant variety.

At Pasture By Ray Ford Understanding grass as a “technique food”.

Equipment By Dan Kerr How to service your tractor.

Recipes By Helen Lammers-Helps This delicious summer salad makes use of nutritious and easy-to-grow kale.

Practical By Cary Rideout A weasel defense system for small farms.

Notes from the Larkspur Supper Club By Dan Needles Is it possible that doing things the old way could actually be innovative?