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September/October 2012



By Julie Stauffer The anatomy of hops.

Growing great garlic
By Kim Langen Simple tips for a successful crop.

August’s Harvest
By Helen Lammers-Helps The business side of garlic?production.

Surviving farm divorce
By Becky Mason When the marriage ends, who?gets the kids. . . .and the lambs, and the calves.

How to sell your farm crafts?on the internet
By Ryan Ridgeway Access a world of potential customers?by marketing your farm crafts online.

Columns and Departments

Letters?What a lot of correspondence about?chickens!

News & Notes The secret social networks of plants;?think tank frets over too few farmers; majority of?farms lack a voice; group voicing concerns for Alberta’s?environment; understanding livestock behavior; new?shelterbelt designs

At Pasture Hot cattle? The solution is made in the shade.

Q&A How to deal with drought.

Practical By Dan Kerr The fine art of forging.

Practical By Evelyn Gilmar Easy-to-build chicken?waterers—for free!

Notes from the Larkspur Supper Club?By Dan Needles Born to worry.